GARLIC BREAD (v)

Turkish bread, garlic butter, parsley

CHEESY GARLIC BREAD (v)

Turkish bread, mozarella cheese and garlic parsley butter

HALOUMI CHIPS (v)

Deep fried haloumi with harissa yoghurt and zaatar

SALT AND PEPPER CALAMARI

Served with coriander, chili mayo and Szechuan

CRISPY MUSHROOMS (v)

Stuffed with goats cheese, served with chilli jam

FISH TACOS

Crispy battered fish in a soft tortilla with iceberg lettuce, tomato salsa, topped with jalapenos, coriander, and chipotle mayo

TEMPURA VEGETABLES (vg)

Served with soy dipping sauce

TATER TOTS WITH PULLED PORK (gf)

Served with melted cheese and parsley

SPINACH AND RICOTTA CANNELONI (V)

With Napolitana sauce, rocket and pine nuts

MUSHROOM RAVIOLI CARBONARA

With bacon, egg yolk sauce and pecorino

CAJUN CHICKEN AND CHORIZO RIGATONI

Cream sauce, capsicum, spinach and herbs

BURRITO BOWL (v) sub haloumi (gfo)

Chipotle chicken, spiced rice, black beans iceberg lettuce, charred corn, grilled capsicum, sour cream, coriancer, Pico de Gallo and guacamole

COS MIXED SALAD (V) (gf)

Cos lettuce, baby cucumber, avocado, fennel, radish, chives, crispy bread with jalapeno buttermilk dressing (ADD PRAWNS $7 or CHICKEN $5)

SLOW COOKED LAMB SALAD (gf)

Roasted pumpkin, mixed leaf, macadamia nuts, paprika, and feta cheese

SALMON POKE BOWL (gf) (df)

Brown rice, cabbage, edamame, pickled daikon, peanuts, crispy onion and sriracha mayo

MOUNTAIN CHEESEBURGER (gfo) (dfo)

Beef patty, bacon, American cheese, oak lettuce pickles, tomato, onion, burger sauce, on charred milk bun served with fries

CHICKEN AND BACON BURGER

Fried chicken thigh fillet, crispy bacon, American cheese, slaw with spicy BBQ sauce on a charred milk buns served with fries

BUFFALO CHICKPEA BURGER (vg) (v)

Chickpea patty with iceberg lettuce, spanish onion and ranch dressing on a potato bun served with fries

STEAK SANDWICH (GFO)

Swiss cheese, rocket, beetroot relish, and mustard mayo on sourdough bread served with fries

PANKO CRUMBED CHICKEN SCHNITZEL

Served with slaw, fries or mash and choice of gravy

CHICKEN PARMIGIANA

Napolitana sauce, ham, melted cheese, served with slaw and fries or mash

PAN FRIED SALMON FILLET (gf)

Served with colcannon potato, prawns, lemon butter and chive sauce

GRILLED TUNA STEAK (GF) (DF)

Served with tomatoes, olives, white beans, crispy capers and Salsa Verde

ROAST CHICKEN BREAST (gf)

Crispy free range chicken breast fillet served with forestiere potatoes, mushrooms, onion, chicken sauce and parsley

CRISPY PORK BELLY (GF)

Served with steamed rice, bok choy and coriander in red curry sauce

CAULIFLOWER STEAK (v) (vg)

Romesco sauce, braised lentils and roasted almonds

BEER BATTERED FLATHEAD

Served with fries, salad, tartare sauce and grilled lemon cheek

300G SCOTCH (gf) (dfo)

Served with herb butter, choice of fries, salad, mash or veg and choice of gravy

250G RIVERINA RUMP (gf) (dfo)

Served with herb butter, choice of fries, salad, mash or veg and choice of gravy

BUTCHERS CUT STEAK *Market Price

Please see Specials Board for our Premium Steak on offer

CHICKEN SCHNITZEL

Served with fries, salad and choice of tomato or BBQ sauce

FISH AND CHIPS

Served with salad and choice of tomato or BBQ sauce

PASTA NAPOLITANA (v)

CHEESEBURGER

Served with fries and choice of tomato or BBQ sauce

VEGETARIAN BOWL (v)

With Mexican rice, guacamole, capsicum, corn, sour cream and tortilla

GRILLED SAUSAGE

Served with mash and gravy

*ALL KIDS MEALS INCLUDES SERVE OF ICE CREAM WITH CHOICE OF CHOCOLATE, CARAMEL OR STRAWBERRY TOPPINGS WITH SPRINKLES

BAKED CHURROS

Served with caramel sauce and Biscoff crumble

ORANGE AND ALMOND CAKE (GF)

Served with pistachio ice cream and orange syrup

LEMON MERINGUE TART

Served with fresh raspberries and raspberry puree