GARLIC BREAD (v)

Turkish bread, garlic butter, parsley

CHEESY GARLIC BREAD (v)

Turkish bread, mozarella cheese and garlic parsley butter

HALOUMI CHIPS (v)

Deep fried haloumi with harissa yoghurt and zaatar

SALT AND PEPPER CALAMARI

Served with coriander, chili mayo and Szechuan

BURRATA (gf)

Served with radicchio, green tomato dressing

THREE CHEESE ARANCINI (v)

Served with Napolitana sauce and parmesan cheese

TEMPURA VEGETABLES (vg)

Served with soy dipping sauce

PRAWN TOAST (gfo) (df)

Served with sriracha mayonnaise

TATER TOTS WITH PULLED PORK (gf)

Served with melted cheese and parsley

PAN FRIED GNOCCHI (v)

Wild mushrooms, grilled asparagus, truffle oil and pecorino

CHICKEN PESTO

Casarecce pasta, Pesto sauce, with torn Buffalo cheese

PRAWN LINGUINE

White wine, chili, cherry tomatoes, garlic and parsley

BURRITO BOWL (v) sub haloumi (gfo)

Chipotle chicken, spiced rice, black beans iceberg lettuce, charred corn, grilled capsicum, sour cream, coriancer, Pico de Gallo and guacamole

FATTOUSH SALAD (vgo) (df) (gfo)

Baby gem lettuce, baby cucumbers, radish, cherry tomatoes, capsicum, sumac, goats curd, pomegranate, fresh herbs, crispy pita and lemon dressing

SLOW COOKED LAMB SALAD (gf)

Roasted pumpkin, mixed leaf, macadamia nuts, paprika, and feta cheese

SALMON POKE BOWL (gf) (df)

Brown rice, cabbage, edamame, pickled daikon, peanuts, crispy onion and sriracha mayo

MOUNTAIN CHEESEBURGER (gfo) (dfo)

Beef patty, bacon, American cheese, oak lettuce pickles, tomato, onion, burger sauce, on charred milk bun served with fries

CHICKEN AND BACON BURGER

Fried chicken thigh fillet, crispy bacon, American cheese, slaw with spicy BBQ sauce on a charred milk buns served with fries

BUFFALO CHICKPEA BURGER (vg) (v)

Chickpea patty with iceberg lettuce, spanish onion and ranch dressing on a potato bun served with fries

PANKO CRUMBED CHICKEN SCHNITZEL

Served with slaw, fries or mash and choice of gravy

CHICKEN PARMIGIANA

Napolitana sauce, ham, melted cheese, served with slaw and fries or mash

ROAST SALMON FILLET (gf)

Served with crushed potatoes mixed with peas, shallots, broad beans, feta, parsley, chives and dill, with grilled asparagus and baby radish

GRILLED BARRAMUNDI FILLET (gf)

Served with buttered chat potatoes and steamed greens

CRISPY ROAST CHICKEN (gf) (df)

Free range chicken breast fillet served with carrots, lentils, crispy pancetta, tarragon and salsa Verde

300G RUMP SOUVLAKI (gfo) (df)

Served with flat bread, hummus and cauliflower tabbouleh

HARISSA MARINATED CAULIFLOWER STEAK (v)

Served with cauliflower puree, golden raisins, pomegranate, mint and lemon

BEER BATTERED FLATHEAD

Served with fries, salad, tartare sauce and grilled lemon cheek

300G SCOTCH (gf) (dfo)

Served with herb butter, choice of fries, salad, mash or veg and choice of gravy

250G RIVERINA RUMP (gf) (dfo)

Served with herb butter, choice of fries, salad, mash or veg and choice of gravy

CHICKEN NUGGETS

Served with fries, salad and choice of tomato or BBQ sauce

FISH AND CHIPS

Served with salad and choice of tomato or BBQ sauce

PASTA NAPOLITANA (v)

CHEESEBURGER

Served with fries and choice of tomato or BBQ sauce

VEGETARIAN BOWL (v)

With Mexican rice, guacamole, capsicum, corn, sour cream and tortilla

BAKED CHURROS

Served with caramel sauce and Biscoff crumble

STRAWBERRY PANNA COTTA (gfo)

Served with fresh strawberries, strawberry ice cream and topped with a biscotti biscuit

HENRY'S BANANA SPLIT (gfo)

Served with trio of ice cream, chocolate sauce, mascarpone cream, fresh fruits and crushed nuts