Great company, classic food, warm friendly smiles and cold beer.
The Henry, proudly Blue Mountains since 1845
STARTERS
GARLIC BREAD (v)
Turkish bread, garlic butter, parsley
- 7
CHEESY GARLIC BREAD (v)
Turkish bread, mozarella cheese and garlic parsley butter
- 9
HALOUMI CHIPS (v)
Deep fried haloumi with harissa yoghurt and zaatar
- 12
SALT AND PEPPER CALAMARI
Served with coriander, chili mayo and Szechuan
- 15
BURRATA (gf)
Served with radicchio, green tomato dressing
- 16
THREE CHEESE ARANCINI (v)
Served with Napolitana sauce and parmesan cheese
- 14
TEMPURA VEGETABLES (vg)
Served with soy dipping sauce
- 14
PRAWN TOAST (gfo) (df)
Served with sriracha mayonnaise
- 14
TATER TOTS WITH PULLED PORK (gf)
Served with melted cheese and parsley
- 14
PASTA
PAN FRIED GNOCCHI (v)
Wild mushrooms, grilled asparagus, truffle oil and pecorino
- 25
CHICKEN PESTO
Casarecce pasta, Pesto sauce, with torn Buffalo cheese
- 26
PRAWN LINGUINE
White wine, chili, cherry tomatoes, garlic and parsley
- 27
BOWLS AND SALADS
BURRITO BOWL (v) sub haloumi (gfo)
Chipotle chicken, spiced rice, black beans iceberg lettuce, charred corn, grilled capsicum, sour cream, coriancer, Pico de Gallo and guacamole
- 25
FATTOUSH SALAD (vgo) (df) (gfo)
Baby gem lettuce, baby cucumbers, radish, cherry tomatoes, capsicum, sumac, goats curd, pomegranate, fresh herbs, crispy pita and lemon dressing
- 24
SLOW COOKED LAMB SALAD (gf)
Roasted pumpkin, mixed leaf, macadamia nuts, paprika, and feta cheese
- 25
SALMON POKE BOWL (gf) (df)
Brown rice, cabbage, edamame, pickled daikon, peanuts, crispy onion and sriracha mayo
- 26
BURGERS
MOUNTAIN CHEESEBURGER (gfo) (dfo)
Beef patty, bacon, American cheese, oak lettuce pickles, tomato, onion, burger sauce, on charred milk bun served with fries
- 25
CHICKEN AND BACON BURGER
Fried chicken thigh fillet, crispy bacon, American cheese, slaw with spicy BBQ sauce on a charred milk buns served with fries
- 25
BUFFALO CHICKPEA BURGER (vg) (v)
Chickpea patty with iceberg lettuce, spanish onion and ranch dressing on a potato bun served with fries
- 22
MAINS
PANKO CRUMBED CHICKEN SCHNITZEL
Served with slaw, fries or mash and choice of gravy
- 26
CHICKEN PARMIGIANA
Napolitana sauce, ham, melted cheese, served with slaw and fries or mash
- 28
ROAST SALMON FILLET (gf)
Served with crushed potatoes mixed with peas, shallots, broad beans, feta, parsley, chives and dill, with grilled asparagus and baby radish
- 32
GRILLED BARRAMUNDI FILLET (gf)
Served with buttered chat potatoes and steamed greens
- 32
CRISPY ROAST CHICKEN (gf) (df)
Free range chicken breast fillet served with carrots, lentils, crispy pancetta, tarragon and salsa Verde
- 28
300G RUMP SOUVLAKI (gfo) (df)
Served with flat bread, hummus and cauliflower tabbouleh
- 31
HARISSA MARINATED CAULIFLOWER STEAK (v)
Served with cauliflower puree, golden raisins, pomegranate, mint and lemon
- 26
BEER BATTERED FLATHEAD
Served with fries, salad, tartare sauce and grilled lemon cheek
- 25
STEAKS
300G SCOTCH (gf) (dfo)
Served with herb butter, choice of fries, salad, mash or veg and choice of gravy
- 44
250G RIVERINA RUMP (gf) (dfo)
Served with herb butter, choice of fries, salad, mash or veg and choice of gravy
- 34
KIDS
CHICKEN NUGGETS
Served with fries, salad and choice of tomato or BBQ sauce
- 10
FISH AND CHIPS
Served with salad and choice of tomato or BBQ sauce
- 10
PASTA NAPOLITANA (v)
- 10
CHEESEBURGER
Served with fries and choice of tomato or BBQ sauce
- 10
VEGETARIAN BOWL (v)
With Mexican rice, guacamole, capsicum, corn, sour cream and tortilla
- 10
DESSERTS
BAKED CHURROS
Served with caramel sauce and Biscoff crumble
- 14
STRAWBERRY PANNA COTTA (gfo)
Served with fresh strawberries, strawberry ice cream and topped with a biscotti biscuit
- 14
HENRY'S BANANA SPLIT (gfo)
Served with trio of ice cream, chocolate sauce, mascarpone cream, fresh fruits and crushed nuts
- 14
- gls
- lge
- blt
Sparkling Wine
PROSECCO
Antonio's (VN 2021) - Orange, NSW
- 8
- 12
- 36
White Wine
SAUVIGNON BLANC
Giesen (2022) - Marlborough, NZ
- 9
- 13
- 40
SEM SAUVIGNON BLANC
Johnny Q (2022) - Adelaide Hill, SA
- 8
- 12
- 36
PINOT GRIGIO
Montevento (2020) - Veneto, Italy
- 9
- 13
- 40
RIESLING
Miss Ziln (2022/23) - Clare Valley, SA
- 8.5
- 14
- 40
CHARDONNAY
Toorak (2022) - Leeton, NSW
- 8
- 12
- 36
MOSCATO
Growers Gate (2022) - Riverland, SA
- 9
- 12
- 40
Red Wine
CABERNET SAUVIGNON
Fowles (2021) - Avenel, VIC
- 8.50
- 13
- 38
SHIRAZ
Johnny Q (2020) - Coonawarra, SA
- 8
- 12
- 36
PINOT NOIR
Sanziana (2019) - Banat, Romania
- 9
- 15
- 42
GSM (GRENACHE, SHIRAZ, MATARO)
Sew & Sew (2022) - McLaren Vale, SA
- 10
- 15
- 43
Pink Wine
ROSE
Mrs Q Grenache (2022) - Barossa Valley, SA
- 9
- 13
- 38
@thehenrybluemountains
trading hours
Monday β Sunday
Bar
10am til late
Bistro
11:30am – 9pm