Great company, classic food, warm friendly smiles and cold beer.
The Henry, proudly Blue Mountains since 1845
Smalls
Vegetable Bhaji (v)
spiced indian vegetable balls with coriander and mint chutney
- 12
Fried Chicken
spring onion, sesame seeds & cajun mayonaisse
- 12
Lamb Kofta
romesco, minted yoghurt, sumac, mint
- 14
Salt & Pepper Squid(gf)
coriander, chilli lime mayo
- 12
Jalapeno Poppers
stuffed with cream cheese & wrapped in bacon
- 12
- gls
- lge
- blt
Sparkling Wine
prosecco
Jarretts (NV) - Orange, NSW
- 8
- 12
- 36
champagne
G.H Mumm (NV) - Reims, France
- 90
White Wine
sauvignon blanc
Manyara (2021) - Adelaide Hills, SA
- 8
- 12
- 36
pinot grigio
Montevento (2020) - Veneto, Italy
- 8
- 13
- 38
riesling
Ottelia (2019) - Mount Gambier, SA
- 8.5
- 14
- 40
chardonnay
Trofeo Estate (2018) - Mornington VIC
- 8.5
- 14
- 40
Pink Wine
rose
Queen of Hearts (2021) - McLaren Vale, SA
- 8
- 12
- 36
rose
Vallon Des Cigales (2020)- Provence, France 2018
- 56
Red Wine
shiraz
Printhie Ashburnham (2017) - Hilltops, NSW
- 8
- 12
- 36
pinot noir
Manyara (2021) - Adelaide Hills. SA
- 9
- 15
- 42
grenachе
Cirillo (2020) - Barossa Valley, SA
- 45
cabernet sauvignon
Poddy Lamb (2020) - Orange, NSW
- 8.5
- 13
- 38
gsm - grenache, shiraz, mataro
Sieger Estate Frederick (2017) - Barossa, SA
- 9
- 15
- 42
@thehenrybluemountains
trading hours
Monday — Sunday
Bar
10am til late
Bistro
11:30am – 9pm